ARITZA, Rest. Asador
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Cuisine
Traditional navarre cuisine
Holding the outstanding restaurant award “Restaurante Singular 2003” serving regional, seasonal cuisine with emphasis on game, duck produce, wild mushrooms, home-grown vegetables, shepherd-style breadcrumbs and charcoal-grilled meat. Guests can enjoy the beautiful surroundings with some spectacular views of the Pyrenees. Third prize in the Navarre Asparagus Contest 2009. Taxi service available.
Holding the outstanding restaurant award “Restaurante Singular 2003” serving regional, seasonal cuisine with emphasis on game, duck produce, wild mushrooms, home-grown vegetables, shepherd-style breadcrumbs and charcoal-grilled meat. Guests can enjoy the beautiful surroundings with some spectacular views of the Pyrenees. Third prize in the Navarre Asparagus Contest 2009. Taxi service available.
Average price
20 / 35 euros
Adress
Canaleburua, 6, BURGUETE - AURITZ
948 760 311 /
948 760 311 /
Capacity
45
E-mail
ASOCIACIÓN DE EMPRESARIOS DE HOSTELERÍA DE NAVARRA
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56