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PAMPLONA Y COMARCA
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Cuisine
Navarre-style cuisine
Warm salad of salmon and prawns. Tray of Iberian cured meats. Sirloin with fresh foie gras. Suckling lamb chops. Chunk of hake in sauce. Home-made desserts. Set menu 11.50 Euros.
Warm salad of salmon and prawns. Tray of Iberian cured meats. Sirloin with fresh foie gras. Suckling lamb chops. Chunk of hake in sauce. Home-made desserts. Set menu 11.50 Euros.
Average price
30€
Adress
Ctra. Zaragoza, Km. 9, BERIAIN
Tel. 948 310 175 Fax. 948 310 350 /
Tel. 948 310 175 Fax. 948 310 350 /
Capacity
250
Bank holiday
Saturdays and sundays
Hollidays
23rd dec. to 7th jan.
Web
E-mail
ASOCIACIÓN DE EMPRESARIOS DE HOSTELERÍA DE NAVARRA
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56