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ULZAMA, ARALAR Y URBASA
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Cuisine
Traditional navarre
Set in some stunning surroundings, between the Urbasa Nature Park and the Sierra of Lokiz, the restaurant is housed in an exquisitely decorated stone and wood building. The menu comprises fine, traditional Navarre cuisine using nothing but the highest quality products. Seasonal produce: vegetables, wild mushrooms, game ... Specialising in charcoal-grilled meat and fish. Set menu costs 9 Euros and Weekend menu 19 Euros, wine included.
Set in some stunning surroundings, between the Urbasa Nature Park and the Sierra of Lokiz, the restaurant is housed in an exquisitely decorated stone and wood building. The menu comprises fine, traditional Navarre cuisine using nothing but the highest quality products. Seasonal produce: vegetables, wild mushrooms, game ... Specialising in charcoal-grilled meat and fish. Set menu costs 9 Euros and Weekend menu 19 Euros, wine included.
Adress
Capalacio bajo s/n, EULATE
948 543 941 /
948 543 941 /
Capacity
75
ASOCIACIÓN DE EMPRESARIOS DE HOSTELERÍA DE NAVARRA
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56