AVENIDA (Corella)
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RIBERA
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Cuisine
Updated traditional cuisine
Ribera-grown vegetables and produce. Mixed vegetables, artichokes stuffed with foie gras, crispy vegetables on a bed of red piquillo peppers, flaky pastry of seafood with sherry vinegar, lamb shank in mushroom sauce, venison loin in sweet and sour sauce, confit of duck, oven-gratinated sole and salmon rolls on Hollandaise sauce, Avenida-style hake. Home-made desserts. Set menu: 12.50 Euros. Special weekend menu: 24 Euros.
Ribera-grown vegetables and produce. Mixed vegetables, artichokes stuffed with foie gras, crispy vegetables on a bed of red piquillo peppers, flaky pastry of seafood with sherry vinegar, lamb shank in mushroom sauce, venison loin in sweet and sour sauce, confit of duck, oven-gratinated sole and salmon rolls on Hollandaise sauce, Avenida-style hake. Home-made desserts. Set menu: 12.50 Euros. Special weekend menu: 24 Euros.
Average price
35 euros
Adress
Muro Bajo, s/n - San José, 22, CORELLA
948 780 177 - 948 401 311 /
948 780 177 - 948 401 311 /
Capacity
80 - 300
Bank holiday
Sundays
E-mail
ASOCIACIÓN DE EMPRESARIOS DE HOSTELERÍA DE NAVARRA
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56
CIF: G31096555 C/Pedro I, 1-1º · 31007 PAMPLONA
Tel.: 948 26 84 12 - Fax: 948 17 27 56